Quality and exclusivity complement fine dining, excellent facilities and a beautiful natural setting.
With a spectacular setting within the Anahita Wilderness Sanctuary, this award-winning resort features outstanding facilities set against a lush green mountain backdrop. The resort is divided between the mangrove-fringed mainland and its 11-acre private island, which overlooks a sheltered lagoon and has three beaches. The focus here is on pure indulgence, and nothing is too much trouble – whether you need your sunglasses cleaned or your sunbed moved. There are ample facilities and activities on offer here, most notably the Ernie Els-designed 18-hole golf course, which all guests can enjoy for free, and the secluded Spa at Four Seasons that offers 12 overwater treatment rooms.
Dining ranges from contemporary Italian dishes at the lagoon-side Acquapazza to a modern French bistro menu cooked in open kitchens at Beau Champ. Themed nights and a choice of Mauritian, Indian and Asian cuisine can be enjoyed al fresco at the laidback Bambou, while those spending the day on the golf course can dine at Il Forno.
Luxurious villas are set throughout the resort, each with its own plunge pool and covered terraces – the perfect spot to enjoy a romantic in-villa dining experience. Garden Pool Villas and Mangrove Pool Villas are situated on the mainland, with their own private garden. Guests in the Ocean Villas on the private island can enjoy direct access to the lagoon from their gardens, while those in a Beach Villa can step straight onto the sand from the terrace. For something extra special opt for one of the exclusive Residence Villas which have either two or three bedrooms.
Within the unspoilt Anahita Wilderness Sanctuary on the island’s east coast
Good to know
Minimum stay: 7 nights 21 Dec-11 Jan. Compulsory gala dinners 24 and 31 Dec, supplements apply.
• Tee off at the 18-hole course • Explore the local area by bike • Take the free shuttle boat to the beautiful Ile aux Cerfs.
4 restaurants, bar
Half Board • Breakfast at Beau Champ • Three-course à la carte dinner in any restaurant (excluding beverages and Il Forno at the Golf Club House).
*Denotes local charge